- A coconut and some water. Yup, that's it!
I started off with two coconuts, but ended up with only one in the end . . . you'll see why if you scroll down and read a little further. I found coconuts for 1.99 each at Albertsons, which is kind of a more pricey grocery store. They are probably cheaper at Wal-mart.
The first thing you need to do is get a manly man to pierce the black eye and drain the coconut water. Then he'll need to crack open the coconut so the meat is exposed.Next, cut the coconut meat out of the shell and cut into small chunks. We used a small knife, but haven't figured out any easier way to do this yet.
Put the coconut into a blender with some water. For every 1 cup of coconut, use 1 1/2 cups of water. Do this in small batches and not all at once. Blend until the coconut is liquidy.