Monday, January 9, 2017

Kale and Quinoa Stir-Fry

Here's a great recipe I found at The Glowing Fridge:

It's a great way to get a few greens in and protein during the day.

I made a full batch for myself and am eating it all week for lunch.  The only modification I made was to use 7oz tofu (half a container) instead of tempeh.  

It pairs great with fish and kimchi!

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