Dunk a whole wheat piece of bread into the egg mixture for one minute on both sides.
Put a small amount of dairy-free butter onto the frying pan on medium heat. When the butter is melted, place the bread onto the pan. Cook for a few minutes on both sides so that it gets to a nice golden brown.
Cut the bread in half diagonally, smear some organic peanut butter on one piece of toast, layer with banana slices, put the other piece of toast on top, smear with more peanut butter, and drizzle some maple syrup on top . . . maybe not as much syrup as in this picture. My husband went crazy with it before I could get to it.
What a great way to start the day!